Maintaining proper refrigerator, freezer, and pantry conditions prevents foodborne illness and spoilage. iMatrix sensors provide real-time monitoring to ensure safe food storage at all times — not just at the twice-daily check.
Non-refrigerated items require cool, dry storage away from direct sunlight, moisture, and pests. Avoid storing food alongside non-food items. Temperature bands matter even for shelf-stable goods — canned and dry goods kept too warm or too humid lose shelf life fast.
Freezing requires specific temperature ranges to halt bacterial growth and preserve food quality. Continuous monitoring ensures those conditions are maintained — a freezer that drifts above safe temperatures for even a few hours overnight compromises every product inside.
Consistent temperature control is critical for keeping perishables safe and fresh. Temperature fluctuations allow bacterial growth — and the most dangerous growth happens during the windows when nobody's checking. Sensors log readings every few minutes, 24/7.
Power failures risk bacterial growth and spoilage. Real-time temperature monitoring alerts you immediately — so you can move inventory, rent a refrigerated truck, or at minimum document the excursion for insurance. Without a monitoring system, you only find out the next morning when product is already compromised.
Temperature-Control-Safety foods (dairy, meat, poultry, produce) need continuous monitoring. Regulators typically require records at the start and end of each day. iMatrix sensors exceed that with minute-level records — audit-ready HACCP logs exportable as signed PDFs.
Temperature + humidity with e-ink display. Mainstay for walk-in coolers and dry pantries.
NEO-1D →External probe for freezer cores and fluid temperatures — reaches where a body sensor can't.
NEO-1P →Cloud bridge. Alerts on power outages, equipment failures, and thermal excursions in real time.
Micro Gateway →FSMA Sanitary Transport, reefer trailers, and in-transit cold-chain logs all live on the fleet side.
Fleet Cold Chain →